Dietitian

Job Description:

• Implement policies and procedures approved by management in coordination with the Senior Dietician and Head of the Care Program.

• Coordinate with the Care Programs Unit to implement nutritional programs for both diabetes prevention and care (including in-house and community programs).

• Conduct orientation or educate diabetic clients on regulated diets when necessary.

• Follow up with clients regularly to ensure they correctly follow their scheduled diets.

• Maintain updated records of all clients’ diet/nutritional programs.

• Provide nutritional advice and assistance to existing and at-risk clients for both diabetes prevention and care.

• Develop and monitor weight control programs for clients, ensuring adherence to schedules.

• Refer clients to Gym Trainers when weight control is required.

• Plan, organize, coordinate, or conduct diabetes training programs for less complex diabetic cases.

• Assist in conducting community studies/surveys to collect data for health workshops, fairs, and events.

• Assist in conducting health and diabetic education programs for schools, health centers, and other community facilities, with a focus on diet.

• Manage less severe cases independently and refer complex cases to the Senior Dietician for further assistance.

Qualification:

• Bachelor’s degree in Human Nutrition (or a related field).
• 2–5 years of relevant experience.
• Strong understanding of nutritional needs for diabetic and at-risk clients.
• Excellent communication and interpersonal skills.
• Ability to plan and implement dietary programs effectively.